This was a new recipe and I have to say we were very pleased! Hubby likes pineapple and so do the kids. The water chestnuts were an added bonus in hubby's opinion.
1/2 cup barbecue sauce
1/2 cup orange juice
1/4 cup packed brown sugar
2 Tablespoons vegetable oil
2 tablespoons all-purpose flour
1/4 teaspoon salt, optional
4 cups cubed, cooked chicken
2 cans (5 1/2 oz each) pineapple chunks, drained
1 can (8oz) sliced water chestnuts, drained
1 1/2 teaspoons ground ginger
Hot cooked rice
In a large sauce pan, combine the first six ingredients until smooth. Bring to a boil, reduce heat and simmer for 2 minutes, stirring occasionally. Add the chicken, pineapple, water chestnuts and ginger, cover and simmer for 10 minutes. Serve over hot cooked rice.