I know St. Patrick's Day isn't until Monday, however, I made a dinner in it's honor tonight. I made a Blarney Breakfast Bake, O'Larry's Skillet Potatoes and Irisha Soda Muffins. It was scrumptious!
Here are the freshly baked Irish Soda Muffins which will be my submission for breadmakingday.
This is the sauasage and onion cooking for the breakfast bake.
The Blarney Breakfast Bake...Yum!!!
The very pretty onion and red bell pepper for the skillet potatoes.
All three recipes can be found at Taste of Home.
Irish Soda Muffins
1 cup plus 2 tablespoons all-purpose flour
1/4 cup plus 1 teaspoon sugar, divided
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 tablespoons vegetable oil
2 tablespoons beaten egg
1/3 cup raisins
In a small bowl, combine the flour, 1/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk the sour cream, oil and egg; stir into dry ingredients just until moistened. Fold in raisins.
Fill six greased or paper-lined muffin cups half full. Sprinkle with remaining sugar. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm