I use 12 oz of beer, 1 onion thinly sliced, 2 tablesppons of brown sugar and 2 tablespoons of red wine vinegar. Place one pound of brats in the slow cooker, top with onions and pour the sauce over all. Cook on Low for 4-5 hours. Serve on french or Italian rolls.
Here is the red wine vinegar, onion and beer...makes a yummy meal!
Brats in Beer....with Sweet and Sour Salad. the recipe for the salad is here.
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7 comments:
Thought you'd done something terrible to your children for a moment. Never been so relieved to see a sausage! Ha ha.
I've had this before. It's very yummy.
LOL.......no i didn't boil the children in beer! hahahahaha
I love brats and beer, we do it on the grill. Can't wait to fire up my grill soon!
I love that meal too. Come and live here!!
We love brats in beer - but I've never made them in the crockpot before! Thanks for the fabulous idea and for participating. :)
xoxo
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