Friday, February 29, 2008

Three Cheese Sausage Lasagna

Three Cheese Sausage Lasagna
Taste of Home
12 servings

1-1/2 pounds bulk Italian sausage
6 tablespoons butter
6 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon pepper
3 cups milk
9 lasagna noodles, cooked and drained
6 ounces sliced mozzarella cheese
4 ounces sliced provolone cheese
1/3 cup grated Romano cheese

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. In a greased 13-in. x 9-in. x 2-in. baking dish, layer a fourth of the sauce, three noodles, half of the sausage and a third of the mozzarella and provolone slices. Repeat layers once. Spoon half of the remaining sauce over the top. Layer with remaining noodles, sauce and sliced cheeses; sprinkle with Romano cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Let stand for 15 minutes before cutting.....ohhhh yum

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