Wednesday, February 27, 2008

Tonight is meatloaf night....

Individual Meat Loaves
2 servings

1 egg
3 tablespoons milk
1/2 teaspoon Worcestershire sauce
1/2 teaspoon onion salt
1/4 teaspoon pepper
1/4 cup cracker crumbs
1/2 pound uncooked ground pork or hamburger
1/3 cup packed brown sugar
1/4 cup ketchup
3 tablespoons vinegar
1/2 teaspoon prepared mustard
In a medium bowl, beat egg; add milk, Worcestershire sauce, onion salt, pepper and crumbs. Add pork and mix well. Shape into two 5-in. x 2-1/2-in. loaves; place in a small baking pan. Combine remaining ingredients; pour over loaves. Bake, uncovered, at 325° for 1 hour or until no longer pink
another dish my kids will eat up! They like having their own individual loaf. So good! This is the only meatloaf my hubby will eat. I double the recipe.

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