Lemon-Thyme Bread

Ok, I made the bread and it is a toss up between savory and sweet. I will lean more towards sweet but it would compliment a meal, especially a pork dish. I think so anyway. Let me know if you try it and what you think! The recipe calls for a sweet glaze made with confectioners' sugar and lemon juice, but I did not add this. I like it just as it is. I got the recipe from Tasteofhome.com.

Lemon-Thyme Bread
1 loaf
Taste of Home

3/4 cup milk
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 cup butter, softened
1 cup sugar
2 eggs
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon grated lemon peel
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice
In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high for 1-2 minutes or until bubbly; cover and let stand for 5 minutes. Cool to room temperature. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and peel. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a small bowl, combine glaze ingredients until smooth; drizzle over bread