I am not an overall organized person, but I do keep a notebook for my menus. I have them planned a couple of weeks in advance. I try to do at least one, sometimes 3, new recipes a week. I keep a running list of things to get at the store.It has three columns: Meat, Produce and Other.
This week's menu is :
Chicken with Curry-Dill sauce*, couscous and carrots
Meatloaf with glaze served with mashed garlic potatoes and green beans and/or corn
Turkey breast, stuffing, and sweet potato casserole with marshmallows , green beans....my one last true winter meal before Spring!
Steak fajitas* with Spanish rice served with chips and salsa
* indicates new recipe, I will post on the outcome of them.
Last night I cheated, Gasp! There is a new cat in town, a new pizza place. It makes your HUGE pizza, then you take it home and bake it. Oh my goodness, it is yummy! And cheesey bread, of course. Not the healthiest but hey, it was a MONDAY.
Hope you are all Fantastic today!