Monday, April 14, 2008
Southern Style
Here is a yummy meal that hubby enjoys! Chicken Fried Steak and mashed potatoes covered in country gravy! First I pound the cube steaks to tenderize them. Next, I dip the steaks in egg, and dredge in flour. Fried in light vegetable oil until browned. This is good! (not necessarily healthy)
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11 comments:
This is one of our favorite meals here! I usually cut up the steaks, though, and make steak fingers. Yum!!
I hope your hubby knows how lucky he is to have married such a good cook!
ooo....steak fingers...good idea!
Yeah, hubby tells me often he is lucky. I feel pretty lucky too when he offers to clean up the kitchen :)
Ooh yummy! Can I have dinner at your house next time you do this?
Jenn
Mmmmm! Country gravy! Haven't had that in a while. Lucky Hubby!
Grumpy would absolutely love this meal Sara! He is meat and potatoes all the way!
My husband would love that. Looks yummy!!
Hmmm !
Must try this, I do most of the cooking in our house.
That looks soooo yummy! I don't even own one of those pounder things. I want to cook like you when I grow up ;)
Our Happy Happenings
Livin' With Me
Yummy. I love this dish, but have never made it.
Boy, does that bring back memories. My mother used to make Country-fried steak once a week when I was growing up. YUM! It seems like she served it with rice and gravy and thick tomato slices. I'll have to bring it back...surely my husband and son will love it.
Holley
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