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Beef stew
makes 8 sevings
1 can (10 3/4oz) Tomato Soup
1 can Beef broth
1/2 cup red wine or water
1 pound beef stew meat
1 can (14.5 oz) stewed Italian tomatoes
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
3 medium potatoes, peeled and chopped
Place all in slow cooker and cook on LOW 8 to 9 hours
**An hour before it is done I add canned or frozen: corn, peas, carrots, and green beans
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11 comments:
Beef stew is good, especially on a cold day. I have a friend who gave me a recipe for Irish Stew (it had beer in it). It's very good. I'll gave to dig that out. I've never tried it with wine but that sounds good too.
Wish I had this waiting for me when I got home today! I may end up buying takeout!
i love beef stew on a cold winter night... It's so hearty.. I actually had some yesterday at my friends house..
I have to check out this recipe!! :)
Stew always tastes better in the slow cooker, don't you think? Yours looks very yummy:)
This looks good. I love stew or soup on a cold and rainy day.
Do you use a crock pot for most of your soups? looks amazing. I usually cook on top of stove but that looks damn good.
I do the stew and a roasted tomato basil soup.
There are a couple I do on the stove top.
For the stew, I love how tender the meat gets. On the stove top, it always seems tough to me.
Thanks for all the comments!!
That looks good! The only problem I'd have is what to do with the rest of the bottle of red wine! Hmmm... :o
Gee, Art, I haven't a clue...lol
Sorry to hear that spring hasn't arrived there yet, I guess we're a little bit lucky around here. Your stew looks great though! Yummy!
I love anything you can put in a slow cooker! This stew looks great, very hearty!
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