Friday, April 18, 2008


Spring has sprung here! The rain is perking up the grass and the flowers are poking out of the ground in anticipation. Time to make plans for family gatherings, BBQ's and such! Hope you all are having a wonderful day!
This recipe is easy and delicious! This is one that my brother-in-law enjoys. It's good with pork and poultry.

Tomato Peach Chutney
2-1/2 cups chopped seeded peeled fresh tomatoes
2 cups chopped peeled fresh peaches
1 cup chopped green pepper
1 cup packed brown sugar
3/4 cup sugar
3/4 cup white vinegar
1/2 cup golden raisins
1/2 cup chopped onion
1 teaspoon curry powder
1/2 teaspoon ground ginger
In a large saucepan, combine all ingredients. Cook over medium heat for 1 hour or until thickened, stirring frequently. Ladle hot chutney into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 20 minutes in a boiling-water bath. Yield: 1-1/2 pints.


Dana said...

Hmmmm.... I want to try this one.. It does sound great with chicken!!

I'll put it on my list of recipes to make!!

Thanks again - you're the best!

Anonymous said...

Sounds good, SaraLynn :)

Nadine said...

That sounds yummy. I've never made that before. You sure do have great recipes.

Lore said...

Glad to know that Spring has finally made it :). The tomato-peach chutney sounds delicious.

Cakelaw said...

Love the title of this post Saralynn - makes me want to cha-cha-cha. This chutney sounds delightful - a perfect summery condiment.

Melanie said...

Now everytime I come here I leave hungry. You just have to stop doing that to me.

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SaraLynn said...

Thanks everybody ;)

Spring has me craving all kinds of fruits and veggies and salads....yummm!

Passionate baker...& beyond said...

Hey Saralynn...this is really good! You got to send this across to Pixie & Rosie's for their bottled event. Great great chutney!