the recipe is from tasteofhome.com
Ingredients:
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg
1/3 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1 cup fresh blueberries
Directions:
In a bowl, combine the first six ingredients. Combine the egg, milk, oil and vanilla; add to the dry ingredients just until moistened. Gently fold in blueberries.
Fill greased or paper-line muffin cups two-thirds full. Bake at 375° for 25-27 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 6 muffins
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6 comments:
Wow! Hasn't he grown over the summer?!
He's a cutie... I hope he enjoyed his muppins.
Nice to see you back in bloggyville, Sara. :)
I don't think anyone could resist that adorable little face asking for a muppin please! :)
He's really gotten big over the past few months, hasn't he? They do grow!
Your little one is just too cute ;-)
I am glad you are back. I received your comment. Thank you and I think I am going to find time now to get back to regular posts. I will also be watching for your newest creations and inspirations. Debby
He's cute and muffins are yummy.
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