Saturday, August 23, 2008

Zippy Beef Tips......zippy indeed :)

At least once in the summer, there comes a day that is unseasonably cool and overcast.
These are my favorite days. My dream place to live (one of many) is Seattle. With the rain falling 9 months out of the year, I would be in heaven! Weird? Probably....

Anyway, when we have a cooler day I enjoy making Zippy Beef Tips. You can make them in a slow cooker as well. I like to cook mine slow for 4 hours...so tender, so yummy!




Zippy Beef Tips

1 1/2 to 2 pounds beef tips cut into thin pieces (I just use stew meat)
1 cup 7-UP
1 can cream of mushroom soup
1 pkg lipton Beefy Onion dry soup

Place beeftips in a greased 2 quart casserole dish. Spread soup over the meat and sprinkle with dry soup. Don't stir! Pour 7-UP over all and cover. Bake at 275 for 4 hours. Serve over hot cooked white rice. (or egg noodles)

IThis recipe was given to me by my grandmother.
Hope you all had a wonderful Saturday!

4 comments:

Jenny said...

Hi Sara Lynn,
This dinner looks so good! I love using soda in my beef, it always makes it so tender! I'll be trying this for sure!

Lucy said...

Hi Sara Lynn,

I wish to thank your for visiting my blog, Sweets, Savories,etc and leaving many comments, that's so very sweet of you ;-)

I'll be back to explore your site further. I'm taking a coffee break and making more oven dried tomatoes and working on my DB challenge... Have you started yours?

Your little ones are sooooo cute!! When you get to NY let me know ;-)

HoneyB said...

Welcome back Sarah! You were definitely missed!

Starting off great with this post - something I need to try with the busy days ahead for us! I have some venison stew (actually quite a bit!) that I think I will use to try this out with! :)

artisbliss said...

This looks yummy. Perfect for the kind of weather you were having, too.

I lived for 12 years in Portland, OR and still suffer from seasonal affective disorder from the lack of sunlight. Ick.