Tuesday, June 10, 2008

Grilled Mango-Glazed Ham

Tasty, tasty!! This was a wonderful combination of flavors!

Grilled Mango-Glazed Ham
Taste of home

1-1/2 cups red wine vinegar
1/2 cup sugar
1 teaspoon finely chopped jalapeno pepper
1 teaspoon minced fresh gingerroot
1 medium ripe mango or 2 medium ripe peaches, peeled and cut into wedges
1 bone-in fully cooked lean ham steak (about 2 pounds)
1/8 teaspoon pepper
In a small saucepan, combine the vinegar, sugar, jalapeno and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until glaze is thick and caramelized. Strain and cool. Place mango in a food processor or blender; cover and process until smooth. Stir into glaze; set aside.
Coat grill rack with cooking spray before starting the grill. Sprinkle both sides of ham steak with pepper. Grill, covered, over medium heat for 10 minutes on each side or until heated through. Brush both sides of ham with mango glaze; grill 5 minutes longer. Serve ham with remaining glaze. Yield: 8 servings.


Nadine said...

Did you say mango? Yum. I love mangos in any form.

Dana said...

i love anything Ham... Yummy!

HoneyB said...

Sounds really good! I haven't really used mangos for anything but lassi or to just plain eat.

Jenny said...

Just fouond your blog from Honeybunch and am loving all of your recipes!! I'll be back to visit often!!

Picky Palate