For the chicken:
1 pound boneless chicken thighs placed in greased 11x7 baking dish. I drizzle extra-virgin olive oil over the thighs and season with salt, pepper, garlic powder, thyme, basil and parsley. Bake for 60-70 minutes on 350 degrees.
Thursday, March 26, 2009
Simply Delicious!
Yesterday was a jam packed day of errands and laundry. So when dinner time rolled around, I need something easy. Nothing complicated or involved, just food I could prepare on auto-pilot! So I made my baked chicken, baby sugar snap peas (yum!) and black-eyed peas flavored with bacon and garlic. Yummy!
For the chicken:
1 pound boneless chicken thighs placed in greased 11x7 baking dish. I drizzle extra-virgin olive oil over the thighs and season with salt, pepper, garlic powder, thyme, basil and parsley. Bake for 60-70 minutes on 350 degrees.
For the chicken:
1 pound boneless chicken thighs placed in greased 11x7 baking dish. I drizzle extra-virgin olive oil over the thighs and season with salt, pepper, garlic powder, thyme, basil and parsley. Bake for 60-70 minutes on 350 degrees.
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