Summer time is my favorite time to pull out the slow cooker. Not only does it keep my kitchen from getting too hot, we have a shake up in our menu. It's a nice change :)
1/2 cup paprika
3/8 cup sugar
1/4 cup onion powder
1 1/2 tsp salt
1 1/2 tsp pepper
2 1/2 lb pork or beef baby back ribs - slice to fit in slow cooker
1 can (20oz) beer or beef stock
1 quart barbecue sauce
1/2 cup honey
White sesame seeds and sliced chives (optional for garnish)
Lightly oil grill grate and preheat on high
while grill heats, combine first five ingredients and generously season ribs with the rub mixture. Place ribs on grill. cook for 3 minutes on each side or until ribs have grill marks.
place in 5-qt slow cooker. pour beer over ribs. Cover and cook on high 2 hours. blend barbecue sauce with honey and add. Cover and cook for 1 1/2 hours or until done. serve with extra barbecue sauce.
Recipe from the Rival Slow Cooker Cookbook
Next on the agenda: sort through the kid's clothes and toys for donation...sigh, toys they haven't played with in months are suddenly their favorite! I will have to buckle down though if we intend to get the house in order!!